Ingredients
- 2 1/2 lbs. red potatoes (5 large), cut into cubes just over 1/2-inch
- 1/3 cup olive oil
- 1 tsp salt, plus more to taste
- 1 tsp freshly ground black pepper
- 3/4 tsp garlic powder
- 3/4 tsp paprika
- 1/2 tsp onion powder
Steps
- Preheat oven to 450°F (232°C). Spray a rimmed 18x13-inch baking sheet with non-stick cooking spray.
- Place potatoes in a mound in the center of the baking sheet. Drizzle with olive oil.
- Sprinkle potatoes with salt, pepper, garlic powder, paprika, and onion powder. Toss well to evenly coat in oil and spices.
- Spread potatoes into a single layer. Bake in the center of the preheated oven for 15 minutes.
- Remove from oven, toss, and continue to bake until just tender, about 15 minutes longer.
- Move oven rack about 5 inches from the broiler. Broil potatoes for 2–3 minutes until slightly browned (watch closely!).
- Remove and toss, then broil 1–2 minutes longer until golden brown and crisp on the opposite side. Serve warm.
Yield
Serves 7
Total Time
45 minutes (Prep: 10 minutes, Cook: 35 minutes)