Recipes

Cream Cheese Frosting

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups sifted confectioners’ sugar

Instructions

  1. Beat cream cheese and softened butter in a medium bowl until smooth and creamy. Mix in vanilla.
  2. Gradually add sugar, beating after each addition until incorporated. Continue to beat until frosting is very smooth.
  3. Store in the refrigerator after use.