Ingredients
- 1/2 cup butter
- 2 cups fresh blackberries
- 1/3 cup sugar (for blackberries)
- 1 cup flour all-purpose
- 1 cup sugar (additional for batter)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 teaspoon vanilla extract
Steps
- Preheat oven to 375 degrees F.
- Melt butter in 13 x 9 inch baking dish; remove from oven when melted.
- Mix blackberries with 1/3 cup sugar; set aside.
- Combine flour, 1 cup sugar, baking powder and salt; add milk and vanilla and mix to form a batter.
- Pour batter directly into melted butter.
- Pour sweetened blackberries into the center of the batter. Try not to allow berries to touch the edge.
- Bake for 40-45 minutes.
- Eat warm as is, topped with milk, vanilla ice cream or whipped cream.
Yield
10 servings
Total Time
55 minutes